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Shanghai, China
What better way to experience China than to eat your way through its culinary culture? Come hungry for an evening food tour that highlights the best of four distinct regional cuisines. Go from the umami overload of Cantonese dishes to the subtle and sweet seafood of Ningbo (located next to Shanghai) to a numbing spice attack with Sichuanese peppercorns, and end with the smoky flavors and doughy delights of Muslim Chinese specialties. Indagare members can contact the Bookings Team to arrange a tour.
Written by Janine Yu