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| 01 | St.-Tropez: Where to Eat: Big Night Out: Spoon ByblosAlain Ducasse’s Michelin-starred bistro at the Hôtel Byblos offers a contemporary medley of Catalan-, Andalusian- and Moroccan-influenced dishes. The menu might include cold chicken soup with ricotta cheese and herbs,... |
| 02 | St.-Tropez: Where to Stay: Luxury: ByblosThis resort, with its brightly colored houses evocative of a Provençal village, is perennially trendy and packed with the international beau monde during peak season. (This summer marks the hotel’s... |
| 03 | St.-Tropez: Where to Stay: Newcomers: Benkiraï Saint-TropezSet back on a quiet, leafy road, Hotel Benkiraï is the first of its kind in St.-Tropez—an ultracontemporary property designed by cool Parisian Patrick Jouin (who also did Alain Ducasse’s... |
| 04 | Editor's Picks: Welcome to IndagareDear Members, In the first few weeks of our launch, you can expect new highlights and Destination Reports to be added daily. Every Wednesday, we will update this page with... |
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