Contributor Profiles
Paige M. Clarke
Destination Reports
Articles
New York: Where to Eat: Quick Break: Café Gitane
This Nolita mainstay is a great choice for breakfast or brunch. I love their baked eggs and their avocado toast. On nice days you can sit outside on the street...
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New York: Where to Eat: Local Cuisine: Torrisi Italian Specialties
This Little Italy eatery is incredibly crowded for lunch, but their turkey sandwiches and Italian subs are amazing. The dinner is a set menu each night (you can choose from...
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New York: Where to Eat: Neighborhood Places: Café Falai
This Soho restaurant serves incredible pasta, but it’s the service that is my favorite detail here. They are so nice! The décor is all white which makes it stand out...
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Escape: People: The Greenbrier, Revisited
Before visiting the Greenbrier, my knowledge about the resort was limited to the stories told by my grandmother. Living in Far Hills, New Jersey, my grandparents had started a club...
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Italy: Tuscany: What to See & Do: Sports & Activities: Things to do in Southern Tuscany
My family and I spent a few weeks this August in Ansedonia, a fabulous little hamlet in Orbetello on the southern coast of Tuscany. We rent the same villa every...
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