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Dar Roumana
Located within in an elegant riad in the medina, Restaurant Dar Roumana presents diners with a changing menu based on ingredients Chef Vincent Bonni finds in the souks each morning. Trained in France, Bonni’s dishes combine Mediterranean flavors with traditional Moroccan elements to create some of the most refined and delicious food in the city. Meals are served in the intimate dining room or in the courtyard surrounded by beautiful Moroccan architecture.
Fez Café (Jardin des Biehn)
This charming bistro in the medina is the passion project of the well-known French chef and cookbook author Michel Biehn. Many of the ingredients come from his own organic garden, and he and his chef lead fun cooking classes from here as well. The menu changes daily but focuses on what is fresh in the garden and the market and mixes Moroccan, French and Asian culinary influences. Tables, whether they are set in the gardens, rooftop or interior rooms, burst with color and local decorative details that nod to Biehn’s love of Morocco and Provencal background.
L'Amandier
Palais Faraj’s elegant restaurant allows visitors to see the medina from above, serving traditional Fassi cuisine on the rooftop. The slightly removed location lets diners partake in the medina’s nightlife without actually being in the thick of things—a nice break after a long day navigating the souks.
Palais Amani Restaurant
For an elevated night out, many Fez visitors choose the lovely restaurant at Palais Amani. The eatery serves breakfast and lunch, but the set-menu dinner is always a hit. Note the hotel is not generally open to outside guests but we can get tables for our members. Reservations necessary.
Riad Alkantara
This riad was once also workshop of a stucco artisan and has been turned into a hotel (only five rooms) and restaurant. It is down a narrow alley in an out-of-the-way part of the medina (so going at night without a guide is not recommended) but it has a lovely garden and terrace.
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