Destination: Berlin
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Young Berliners prefer affordable quick bites to poring over chefs’ menus, which means the city’s top chefs have no choice but to work for the deep-pocketed four- and five-star hotels. Surprisingly, some of the most innovative cuisine is served in the most formal and stiff dining rooms, such as Vitrum in the Ritz-Carlton and Restaurant 44 in the Swissôtel, both Michelin-starred establishments.
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