Destination: Harbour Island

Local Cuisine Text Size A A A

Sip Sip

It’s hard to miss this popular lunch spot when you walk along the beach—just look for the electric-green building on the dunes. Families fresh off the beach come to sample the Bahamian-inspired menu, which is changed daily depending on what is fresh. Owner Julie Lightbourn oversees the kitchen where spiny lobster quesadillas, conch chili cheese dogs and carrot cake with ginger caramel are favorites. Closed Tuesdays.

Add to Favorites | Add Comment| Send to Mobile| Print| Email
 
Related Links | Comments (0)

Search By Keyword

Popular Destinations

Africa: South Africa: Cape Town
Capetownhero_a_4

Like a gawky adolescent who has discovered her beauty, the...

Read More

Africa: Botswana: Botswana
Botswana9_a_4

Amazing wildlife and sensational camps are keys to why Botswana...

Read More

South/Central America: Brazil: Bahia
Bahia_a_4

Discover the best beach hideaways in the area that Brazilians...

Read More

Indagare News Flash