Destination: Harbour Island
Local Cuisine Text Size A A A
Sip Sip
It’s hard to miss this popular lunch spot when you walk along the beach—just look for the electric-green building on the dunes. Families fresh off the beach come to sample the Bahamian-inspired menu, which is changed daily depending on what is fresh. Owner Julie Lightbourn oversees the kitchen where spiny lobster quesadillas, conch chili cheese dogs and carrot cake with ginger caramel are favorites. Closed Tuesdays.
Search By Keyword
Popular Destinations
U.S./Canada: Nevada: Las Vegas
Today, this desert city specializes in delivering fun 24/7—whatever that...
Indagare News Flash
- Editors’ Picks: Just Back From Cabo: Read our insider’s report on Cabo. Melissa’s Letter from Zurich. Guides to Courchevel and Verbier, where the skiing is better than it’s been in decades. Plus: Winter specials from travel partners.
- Member Advice Postcards from Hacienda San Antonio, Jerusalem, Parrot Cay and a first look at the Aman in Beijing.
- What’s your travel IQ? Take the quiz USA Today called “a killer” and establish your Indagare quotient.
- Indagare Insiders: Top picks in Fez from Suzanna Clarke. Marie Brandolini on Venice; the design duo behind Kirna Zabete on shopping the world. Plus: Coralie Charriol Paul on her favorite spots in Megeve.
- Reviews: In-depth guides to Buenos Aires, Delhi and Deer Valley.
- Indagare Plus: Remember that hotels marked by an Indagare Plus symbol offer preferential rates and benefits to members.
- Sample Indagare: By signing up for bi-weekly email blasts on new hot spots and insider tips. Join our mailing list.
- News: Indagare named Best Travel Website by Vanity Fair. Read an interview with our founder on Vivre.
- New feature: Members share your profiles, comments, favorite articles and IQs. Just click on the Profile tab on the upper right of your screen and look for the Edit My Profile blue tab.
- Indagare means to discover, explore, seek, scout in Latin.