This restaurant, one of the grand dames of the Sydney restaurant world, is for those who prefer more serene water views than are on offer at such trendy seafront spots as Otto’s or Icebergs. Few experiences match watching the quaint little seaplanes take off just outside the window as you feast on roasted snapper, but do look out for the enormous resident pelicans.
Sue Devitt, internationally renowned make-up artist, world-traveler and Australia-native, recommends:
Opened in 1885, the original Doyles restaurant (there are now three), sits in the same spot on Watsons Bay overlooking Sydney Harbour as it has for five generations. Serving specialty seafood dishes in their wood-panelled dining room or beachside outdoor terrace, it is a much-loved classic among Sydney locals.
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