A recommendation from long-time visitor Michael Bassermann:
“Chef Daniel Bumann cooks up haute, creative cuisine (he has two Michelin stars) that is priced accordingly. The setting is a restored 18th-century house.”
Editor’s Note: Open daily during the high season for lunch and dinner.
A recommendation from long-time visitor Michael Bassermann:
“This gourmet temple is run by Brigitte und Roland Jöhri and has two Michelin stars. It’s quite expensive and located in Champfer, a small village a few miles outside of St. Moritz.”
Editor’s Note: Closed Monday and Tuesday.
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