Astrid y Gaston
Surevolution founder Marcella Echavarria shares her passion for Peru and tips on what not to miss
“This restaurant is simply a must when visiting Lima. Rated the best restaurant of Latin America, this is the place to enjoy a delicious pisco sour, the peruvian specialty made with pisco and angostura, the secret ingredient that makes this special drink simply a recipe beyond description. The experience is followed by the most dramatic menu of Peruvian specialties like all kinds of causas made with 3,000 varieties of Andean potatoes, tacu tacu, ceviches with fresh pacific fish, anticuchos, and a list of desserts that includes alfajores, watermelon sorbet, cocunut and chocolate mousse.”
