Destination: Japan: Tokyo
Just Back From... Tokyo
Going to Tokyo from New York for a long weekend might seem a little bit extreme—and it is—but it also made for an exhilarating recent trip. And while four days was not nearly enough time to take in the city, it allowed me to briefly marvel at the richness of Japan’s culture, its fashion-forward design and the fact that such a massive urban metropolis retains a sense of respectfulness, graciousness and cleanliness that I have never experienced in any other global city.
One of my favorite parts of Tokyo was exploring its incredibly varied shopping scene. The famous department store Mitsukoshi stocks haute couture, but its main attraction—and my favorite part—was the traditional Japanese section, filled with kimonos and pottery, as well as the excellent food court stocked with mouth-watering ready-made dishes. Mitsukoshi is located in the Nihonbashi section of Tokyo. I became enchanted by the beautiful, handmade, red-and-black lacquerware and discovered a store called Zohiko where I found a favorite piece, a stunning red dinner plate featuring a golden sea serpent.
Another great district for memorable finds is the Ometosando neighborhood, similar to New York’s Soho, is packed with chic boutiques like Deuxieme Garcon and the famed five-floor Herzog & de Meuron–designed Prada tower.
When it comes to food, many first-time visitors, especially coming from the U.S. are mostly familiar with sushi. But I learned that many Japanese restaurants often feature one specific dish, and a favorite discovery was Sukiyaki, the specialty at the restaurant Imahan. Sukiyaki is when vegetables, beef and sauce are fried rapidly over heat. Once seated in our small wooden booth that was completely private even though there were at least 18 booths in the restaurant, hostesses dressed in cotton kimonos brought over sizzling pans full of the sweet and sour sukiyaki broth. From our table, we cooked our own thinly sliced beef, vegetables and noodles over the heat—a Japanese, and surely more ancient version of fondue.
Navigating the city was much easier than I had anticipated. I was surprised by how quickly I figured out the subway system, though it helped that signs are translated into English. (My father spent time in Japan in the 1980s and I remember him recounting his maneuvers through an underground system with signs only in Japanese.) Riding the bullet train even just to a suburb is worth the trip to experience the efficiency of Japanese transportation. As my train entered the Tokyo station, a crew of janitors filed in to clean it. They soon returned, standing in a line facing the waiting passengers and bowed to us in unison before letting us board. There was not a speck of trash to be seen anywhere. Similarly, taxi drivers wear white gloves and take impeccable care of their cars, many of which have automatic doors that spring open when you have reached your destination. I was so impressed with the service that I constantly wanted to leave tips, but was warned that in Japan, tipping is considered offensive—it is expected that employees will always do their best.
On my last night in Tokyo, I sipped Moscow Mules at Bar Martha and listened to old Blues records played on vinyl. There might or might not have been a detour to a Karaoke bar—I’ll never tell—but it was the perfect conclusion of a trip that proved that even a long weekend can remind how much fun it is to experience a different culture. The jet lag… That’s another story.
I almost always love the place that I’ve just visited more than any other place I’ve been. Such are the rewards of travel, and of being, I admit, a travel pushover. Not to mention the benefit of working at Indagare, surrounded by the travel zealots who make up our staff. But Tokyo, where I spent an all-too-brief few days in August, has made me not want to go anywhere else. On my first trip to Japan, I loved its capital so much and so instantly that I want to keep it as my favorite city for a while longer. London, Rome, Cairo—forgive me!
Here is a city that can stand against any other, and often win. Shopping: incredible. Food: sublime. Hotels: impeccable. Street life: astonishing. Nightlife: infinite. Culture: remarkable. (Read a review of my hotel, the Shangri-La.)
Add to this the transportation I took—flying business class on Singapore Air’s new Airbus 380 service out of LA, and a high-speed train with virtually a direct link to my hotel, the Shangri-La—and Japan, even for a long weekend, was well worth the jet lag.
And the sore feet. So engrossing are Tokyo’s labyrinthine neighborhoods at street-level that without meaning to I walked eight hours straight one day, in steamy summer heat. The experience of losing myself in the city but eventually starting to find my way through it—with street signs beginning to make sense and my map becoming a believable guide—was purely thrilling in a way that I hadn’t experienced in years.
Three little words hung over the trip before I left: is it safe? Five months after the March 11, 2011 triple disaster in the north of earthquake, tsunami and nuclear meltdown, even normally adventurous travelers asked me the question. But except for a wall at the Imperial Palace, from which a small section of stucco had fallen off, I saw no visible sign of damage in the city and detected no sense that anything was wrong. 150 miles from the nearest devastation, Tokyo saw a run on bottled water and gasoline and groceries. The train and subway system had shut down. For two days stranded citizens had slept where they could, some outside in the cold. That was the extent of it. Still, the resulting psychological damage was deep, and lasting. Everyone had a story to tell of where they were on “3/11,” as the day is hauntingly known. You could tell that they were still processing what had happened, and yet couldn’t believe that it had happened, the situation made all the stranger by the fact that here you couldn’t tell that anything had happened, anywhere at all. During my visit public spaces were room temperature—that meant very hot—owing to the need to reduce electric consumption due to a compromised system. Otherwise, life seemed to be as usual.
As usual, I had researched my destination before going. Yet I was unprepared for almost everything about it. The extraordinary civility of the people. The presentation of merchandise, with $10,000 handbags displayed as beautifully as sculptures, and ditto the $10 peaches in the store next door. The Oz-like cleanliness of the streets and backstreets, the park benches and subway platforms—not one cigarette butt, and practically no scribbles or signs of dereliction in sight.
Coming from the States, and New York in particular, it was a wonderful jolt far stronger than a good sake to encounter a city that has many of the same components as NYC (skyscrapers, neon overload, millions of people, exceptional affluence) and yet adds up to a phenomenally different place. Outside one branch of Takashimaya, at least fifty bicycles were lined up in racks, and none were locked. Neither policemen on their beats nor guards on armored trucks had guns. When the Shangri-La became busier with the check-in of Japanese families for the weekend (who used the hotel as a resort and never went outside), their children made no sounds at breakfast louder than their parents. What kind of strange place was this? Even in the heat of August, on streets in Harajuku crowded with teenagers and twentysomethings on a Saturday afternoon, I didn’t see the waistband of one guy’s boxers or the straps of one girl’s bra. Compared to this, the weekday crowd passing through LAX on the way over could have staged a show for Victoria’s Secret, minus the beautiful bodies. Trips to Muslim countries have often made me think that even at home Westerners display far more than is prudent, or even pretty. I hadn’t expected to have the same thought in Japan.
The size of the place—I hadn’t expected that either. Put New York and L.A. and Chicago and Houston together, and you begin to approach Tokyo, the center of the world’s most populous metropolitan area, where thirty-five million inhabitants reside in a space covering 5,200 square miles. (That’s the size of Maui, times seven). Then consider that the majority of central Tokyo’s structures have been built since 1945, when firebombing destroyed half the city (in one night, in the single deadliest air raid of WWII, killing 100,000 people). For sheer built-environment spectacle in the modern age, I thought Dubai and Shanghai were unmatchable. Not anymore. Most of the five-star hotels reside in the tops of new towers, so while I can’t say you’ll get your fill of skyline views, practically anytime you’re at your hotel you can have them, whether you’re in the gym, the lobby or your room.
Ironically, here, where there is so much to see, there are not so many “must-see” sites that turn out to be true must-sees—at least not to my eye. The Meiji Shrine was serene but somewhat basic, I thought. The elaborately dressed “cosplay” (costume-playing) girls of Harajuku were over-hyped; the Tokyo Tower like Eiffel, only bigger. The Imperial Palace—it’s practically invisible behind moats and trees. No mistake, it’s good to see them all with your own eyes, but mostly so you can know for yourself that their sum is far greater than their parts. One exception: the famous Tsukiji fish market, truly like nothing I’ve ever witnessed. Every day hundreds of workers with knives the size of samurai swords carve up thousands of headless tuna as big as coffee tables—you’ll either want to rush to the nearest sushi restaurant (about 10 steps from the complex in every direction) or you’ll vow to do your part to protect the oceans and never order fish (or urchin or squid or lobster or eel) again.
Even then, for sheer wonder, nothing in Tokyo matched the manners of its people and their respect for others, for property and for propriety. I have a fine sense of direction, yet I was often lost; no map annotated by my concierge, no well-researched and translated list of addresses got me exactly where I was going without a few (okay, several) false steps along the way. Repeatedly I asked in English for help from passers-by and was instantly directed to the correct door or street or platform. A few times I was led to it. When more than once a stranger shows you how to buy your train ticket from a bank of vending machines beneath a wall of incomprehensible maps, and then escorts you for five long, hot minutes through the world’s busiest station to your platform, where your train arrives on time and graffiti-free—that’s a lesson in manners, and much more, that we can all learn from.
A local Indagare contact and longtime Japan expert explained it to me this way. “I believe Japanese people (both regular citizens and those in the travel industry) will be even more welcoming of those who choose to visit the country in the next year. Despite their stoic appearance, many Japanese people are feeling a little depressed by the scenes of their fellow citizens suffering and, until recently, about the uncertainty of Fukushima. In their quiet way they will be very appreciative of foreign travelers taking time to visit Japan.”
Add one more category to those above in which Tokyo can outdo most any other destination. Hospitality: one-of-a-kind, and from the heart.
Search By Keyword
Eco safari camps, recommended outfitters, plus an amazing house rental...
The 4,000-acre resort on Mexico’s Pacific Coast is not a...
New on Indagare
Give the Gift of Indagare The perfect present for travelers: a membership to Indagare. Buy now
Indagare Insider Trips: Cuba, Myanmar and India: We’re planning trips throughout the year. Contact Indagare (212-988-2611) to be added to the wait list.
- Community: Share advice with fellow members asking about your favorite travel discoveries.
- Indagare Insiders: Three-day itineraries for families in London and art lovers in Vienna. Plus, fashion insider Chiara Ferragamo’s picks on what not to miss in Florence, Bonnie Gokson, owner of Hong Kong’s lofty Sevva on Hong Kong, Culinary Insider: Budapest.
- Rant & Rave: Indagare members can share their advice with the community by logging in first, then clicking here: Rants & Raves.
- Give the Gift: Indagare: Give the gift of travel intelligence with a membership to Indagare. For details or to order, call us at 212-988-2611 or click here: Gift Membership.
- Indagare Plus: Remember that hotels marked by an Indagare Plus symbol offer preferential rates and benefits to members.
- Indagare Share Feature: Share articles, postcards and reviews with family and friends on such networking sites as Twitter, Facebook and Delicious. Simply click on the three small dots that symbolize our connect icon, at the end of every article, and follow the link to the networking site of your preference.
- Sample Indagare: With free bi-weekly email blasts on new hot spots and insider tips when you sign up for our mailing list.
- Profile feature: Members share your profiles, comments, favorite articles and IQs. Just click on the Profile tab on the upper right of your screen and look for the Edit My Profile blue tab.
- Indagare means to discover, explore, seek, scout in Latin.