Destination: Milan
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Cracco-Peck
Foodies love this two-Michelin-star contemporary-Italian restaurant, overseen by the very capable young chef Carlo Cracco (and connected with Peck, the gourmet-food emporium). Expect friendly service, subdued decor and creative Milanese food with a modern twist: langoustine with seaweed and a mandarin sauce; goat’s milk ravioli with spring onions and Norcia truffles; and for dessert, deep-fried chocolate-filled doughnuts with an olive oil granita and caviar.
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