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Freeman's Tavern

End of Freeman Alley off Rivington map it »

212-420-0012

Lorenz Bäumer has an only-in-New-York fondness for Freemans, which he calls “a rugged, colonial American tavern.” In the tiny restaurant tucked away at the end of an alley off the Bowery, the chef focuses on New York State farm produce, wild game and sustainable seafood. Think of hearty fare like baked mussels in white wine sauce, oven roasted chicken with creamed spinach and pork shoulder steak with baked beans.

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