Destination: Iceland
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Fjörubordid
This rustic seaside restaurant, in the charming historic fishing village Stokkseyri, has communal wood tables and a menu on a green chalkboard. You order the house special—lobster—by the pound and simply prepared: grilled in butter and served with bread, different sauces and salads. During the warmer summer months, guests can dine outside on a patio that overlooks the expansive Atlantic. Open daily for dinner and weekends for lunch and dinner.
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