Destination: England: London
Andrew Edmunds is a long way from the sleek and style conscious restaurants that populate central London but perfect if you want to sidestep the beaten path for a cozy evening of honest, good food. Beloved by couples and theater darlings, the menus are hand written, there are candles in wine bottles on the table and a polite note to turn off cell phones. The menu, with an Irish and Mediterranean influence, is good for fish lovers and the desserts are traditionally British. The downstairs is on the cramped side so for a leisurely meal, request a table upstairs.
Given how expensive London is these days, even for Londoners, this restaurant in Mayfair gets a lot of credit for its delicious food—and for its reasonable prices. Opened by the restaurateur behind Soho’s Michelin-starred Arbutus, Wild Honey occupies the space where Marco Pierre White had his much-hyped Drones Club. The main dining room is a bit narrow but it’s been lightened up with an elegant, tailored look to play up to the oak-paneling. There’s a French slant to the ever-changing menu and excellent desserts.
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