From Fiona Caulfield, author of the Love India travel guide series:
“Even after seven years Indigo is still the hottest spot in town. This is the Mumbai scene. Dress up, look hip, feel sexy. Enjoy one of the best wine lists in town, good Mediterranean food and polished service. Reservations essential, two dinner seatings: 8pm-10pm.” Open daily noon-3pm, 7.30pm-midnight.
From Fiona Caulfield, author of the Love India travel guide series:
“The Times Food Guide dubs Peshawari ‘a carnivore’s Mecca.’ The foodie destination serves rugged northwest cuisine in a rustic setting. Often as the equivalent to Bukhara in Delhi, this is a finger-eating, bib-wearing place and has a robust fare. You can now take home cane of the famous dal, which is simmered all night.
Dum Pukht is a more sophisticated gourmet favorite with slow-cooked North Indian cuisine. The décor is refined and luxurious. Reservations essential.” Open daily 12.30pm-2.45pm, 7pm-11.45pm.
From Fiona Caulfield, author of the Love India travel guide series:
“Mumbai’s sexiest restaurant, this is Goa relocated to the Chowpatty beach. Super-stylish and relaxed, hammocks, loungers, and dining canopies lie on white sand under the palm trees. The ambience is better than the food. A perfect place to enjoy drinks and light snacks. Also good for brunch on the weekends. Reservations advised.” Open daily 4:30pm-7pm for sunset snacks. Dinner served 7:30pm-midnight.
From Nob Hill decadence to SoMa innovation, San Francisco blends...
