Destination: Mexico: Cabo
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Capella Pedregal, Cabo San Lucas
Get away on a four-night weekend of bespoke luxury and culinary extravagance from July 11 to 15, 2012. World-famous chefs take you on a tantalizing journey to the magnificent Capella Pedregal resort and spa. Discover vintage wines and exciting spirits tastings, cooking demonstrations, a beach dinner that celebrates barefoot elegance and other inspired dining experiences. Renowned chefs include Kent Rathbun of Abucus, Jasper’s and Rathbun’s Blue Plate Kitchen, Texas; Marco Bustamante, Capella Pedregal’s Executive Chef, Los Cabos; Kevin Rathbun of Rathbun’s and Kevin Rathbun Steak and Krog Bar, Atlanta; and Johnny Iuzzini, acclaimed pastry chef and head judge of Bravo’s Top Chef Just Desserts. To make a reservation, call (877) 256-6569 or for more information, click here: Capella Pedregal.
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This South American city is imbued with sophistication, generous hospitality...
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