Destination: Jackson Hole
Owned and run since 2001 by the people behind Hotel Terra’s Osteria, Rendezvous was the first Jackson restaurant to champion a breezier, new-American-bistro cuisine. The menu emphasizes well-executed classics, like roast chicken, slow-roasted pork and grilled fish. There’s a raw bar, daily specials and many selections that will keep the kids happy.
This buzzing Jackson bistro, one of the most popular eateries in town, was launched in 2005 by a trio (thence the name) of foodies, two of which were former chefs of acclaimed Snake River Grill. The innovative menu, featuring American classics playfully reconceived, certainly attests to a high level of culinary skill, and it sociable ambiance is winning. Diners sit at simple wooden tables or at a small bar that faces into the open kitchen. It’s the kind of place where everyone knows everyone and visitors are invited to joint the revelry. Families with children will appreciate the excellent pizzas, pastas and burgers. During the high seasons, reservations are a must. Dinner only.
The Westbank Grill, in the Four Seasons Jackson Hole, has gorgeous views of the Grand Tetons and a massive stone-lined fireplace in the center of the dining room. Open for breakfast, lunch and dinner, the restaurant specializes in modern American cuisine, including lots of well-prepared meat dishes in the evening. It’s one of the few spots where you can reserve for lunch where a sumptuous midday buffet is served during the winter season (it’s a great deal for hungry skiers who want something a bit more refined than the on-mountain cafeteria cuisine). Open daily.
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