
Axe
A tip from acclaimed interior designer Michael S. Smith:
“This restaurant in Venice Beach serves amazing food, a lot of it sourced from the local farmers’ market.”
Chef Suzanne Goin of Lucques turns out small plates of sophisticated fare, including cheeses and charcuterie, at her chic nearby wine bar, A.O.C. Fifty wines can be ordered by the glass or carafe or in preselected flights.

A tip from acclaimed interior designer Michael S. Smith:
“This restaurant in Venice Beach serves amazing food, a lot of it sourced from the local farmers’ market.”
The initials stand for “breakfast, lunch, dinner,” and Neal Fraser, whose more elegant, crowded and expensive restaurant Grace (7360 Beverly Blvd.; 323-934-4400; www.gracerestaurant.com) is nearby, has created a place you’re happy to return to at any time of day. The fare is good, original and reasonably priced. Opt for a “self constructive dinner” and you get one protein, two sides and a sauce of your choice for between $18 and $26. Be sure to order the pair of cupcakes for dessert.

An Indagare member raves, ‘I love their phenomenal (though pricey for LA) Italian cuisine in a beautiful setting, and it is a short walk from Shutters on the Beach.’
Everyone has a favorite neighborhood sushi place, and this small, handsome spot, filled with lovely orchids, is mine. I don’t care that onetime Hollywood powerhouse Michael Ovitz owns it, or that there are entire regiments of reserved tables, for Anne Hathaway, Ellen Pompeo and a couple of dozen other stars. Located in a nondescript strip mall with valet parking.
It’s hard to believe that chef-owner Raphael Lunetta, the man behind this pure, fresh California-French bistro fare, is a local surfer boy. Open for dinner only, JiRaffe borders on being a special-occasion place.
Where James Beard award-winning chef Suzanne Goin and partner Caroline Styne (the duo behind AOC and Lucques) go, Angelenos follow. This time to a chic new restaurant in Brentwood. Designed by Jeffrey Alan Marks in a soothing color scheme of celadon, silver, ice blue and cream, the space is gorgeous. Up front, there’s an airy café with camel-colored couches where you can linger over cappuccino and stock up on prepared foods, homemade granola and exquisite cupcakes. The main restaurant (which serves breakfast, lunch and dinner) is divided into two rooms: a beautiful bar (a scene at night) and a glorious, light-filled atrium with soaring ceilings, big skylights, exposed brick, and leather button-back couches in place of banquettes. Goin excels at elevating homey lunch classics with superb ingredients: a BLT with heirloom tomatoes and avocado, a Niman Ranch burger with fontina, a Cobb salad with Point Reyes blue. Even the kid menu is well thought out, including a cornbread muffin with honey butter. This is a lovely spot for a ladies’ lunch or a leisurely breakfast.
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