Destination: Hong Kong

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Tim's Kitchen

From Brantley Turner Bradley of China Prep:

“Real Cantonese hole-in-the-wall with great food. Ask the hotel concierge to help you pre-order your menu when you book. They have two seatings (6:30 and 8:30). They will fax you a menu (in Chinese) and taxi directions. It’s best to go with a group of four to six, but we have been with only three and ordered as though we were six to try different dishes. (Best to bring your own wine.)”

TIP: Go for dinner but be sure to reserve one of the few tables.

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Yè Shanghai

Fantastic Shanghai cuisine in a sexy modern dining room. There are branches in Tokyo and Shanghai and rumors that more will open in the West. Delicious dim sum, which is ideal for a festive lunch.

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