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Destination: Hong Kong

Peninsula Hotel; photo by Jean Chung/onasia.com

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Tim's Kitchen

89 Jervois Street, Sheung Wan

(852) 2543-5919

From Brantley Turner Bradley of China Prep:

“Real Cantonese hole-in-the-wall with great food. Ask the hotel concierge to help you pre-order your menu when you book. They have two seatings (6:30 and 8:30). They will fax you a menu (in Chinese) and taxi directions. It’s best to go with a group of four to six, but we have been with only three and ordered as though we were six to try different dishes. (Best to bring your own wine.)”

TIP: Go for dinner but be sure to reserve one of the few tables.

Yè Shanghai

Pacific Place, Hong Kong; (852) 2918-9833

6/F, The Marco Polo, Hong Kong Hotel, Kowloon; (852) 2376-3322

www.elite-concepts.com

Fantastic Shanghai cuisine in a sexy modern dining room. There are branches in Tokyo and Shanghai and rumors that more will open in the West. Delicious dim sum, which is ideal for a festive lunch.

The Editors 11/14/2007

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