Destination: China: Hong Kong
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Lumiere
Chef Kenny Chan’s unlikely marriage between traditional Sichuan and Latin American cuisine has scored high marks with diners, who come back for such dishes as the ceviche with Dan Dan noodles and the Mongolian mutton slices. Other attractions include an equally inventive cocktail menu, a fifteen-foot-long bar and stunning views of Victoria Harbor from its perch in the IFC.
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Rainbow Seafood Restaurant
After exploring the island of Lamma, settle into this seafood restaurant right on the water. The menu is massive; order such classics as salt-and-pepper shrimp, steamed bok choy, and fried prawns with sweet-and-sour sauce. Best of all, after a meal, diners can take the restaurant’s private boat back to Hong Kong.
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