Destination: Singapore
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Blue Ginger
According to one longtime visitor: “Peranakan cuisine is unique to Singapore, Malacca, and Penang. It combines the flavors and herbs and spices of Southeast Asia with Chinese cooking techniques and the results are phenomenal.”
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Clifford / Lantern
The two restaurants of the cool Fullerton Bay are great escapes while exploring the marina/harbor area. Clifford fronts the marina and boasts a classic French brasserie menu while Lantern on the rooftop is the more casual option. The menu is mostly bar or snack food (burger etc) but the views are unbeatable. When it’s not too hot, this is a great spot. At night, it’s one of Singapore’s most popular places for a cocktail.
Restaurant Fifty-Three
The ingredients of popular Restaurant Fifty-Three are foraged, raised and grown with ecological sound and sustainable practices. Its chef, Michael Han, cut his teeth in the U.K.’s Fat Duck and the Basque Region’s Mugaritz, and now creates memorable dishes in this two-story Colonial-style building, with a modern, casual ambiance.
Yan Ting Restaurant
The weekend dim sum brunch at the St. Regis is one of the most renowned dining experiences in Singapore. Afterwards, take a stroll in the nearby Botanic Gardens.
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