Destination: Spain: Barcelona
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Bar Velódromo
Opened in 1933 this Barcelona institution was a popular meeting place for members of the Govern de la República during the Spanish Civil War. After a recent renovation, the expansive restaurant’s original Art Déco design has been refreshed with lime-green walls, lemon-yellow accents and a grand red-carpeted staircase leading up to the second floor. The full menu is available all day, but most locals agree that the breakfast offerings are the kitchen’s strong point.
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Casa Leopoldo
This traditional fine seafood restaurant in the non-gentrified Raval neighborhood dates back to 1929. The yellow and blue-tiled dining room adds to the authentic Mediterranean feel. This is not a flashy place, but a Barcelona tradition.
Restaurant Gaig
This classic, Michelin-starred restaurant has been around since 1869. It recently relocated into the Hotel Cram but continues to attract a loyal following for marvelous salt-cod cakes, suckling pig served with seared strawberries and potato Parmentier topped with a poached egg and white truffles.
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