Destination: Rome

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Cul de Sac

The wine list is what sets this place apart, but its very good antipasti also makes it a popular spot for lunch.

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Da Baffetto

Consistently ranked as one of the top pizzerias in the city, this family-run joint near the Piazza Navona almost always requires a wait for a table, but the thin-crust pies are worth it.

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Osteria del Pesce

For dinner, fashion designer Soledad Twombly recommends this popular fish restaurant, near the Campo de’ Fiori, which serves fresh seafood and draws a chic crowd.

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Taverna di Fori Imperiali

Don’t be put off by the restaurant’s touristy look, and ignore its red-checked tablecloths and candles in Chianti bottles. This well-hidden secret, in the Monti neighborhood, has some of the best food in town. The menu may sound ordinary, but listen closely to the nightly specials. Recent dishes include veal ragu with truffles over handmade pasta, egg-stuffed meatloaf and a zabaione-topped apple strudel—all delicious.

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