Destination: Iles d’Hyères

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Porquerolles’s typical fare is seaside Provençal: fresh grilled fish, crayfish, lobster and excellent island wines to wash it all down. There are also a number of informal restaurants, with family holiday–oriented menus offering affordable pizza and pasta. Port-Cros’s dining scene varies from a handful of casual places by the port to the splendid outdoor restaurant at Le Manoir hotel.

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