Le Violin d'Ingrès

Christian Constant earned his first suite of Michelin stars when he was running Les Ambassadeurs at the Hotel Crillon. There is no denying his incredible culinary talent, even if he has shown a clear preference for preparing great food in less formal surroundings than the Michelin judges favor. Frankly, he has changed with the times and global foodies relish savoring his exquisite creations in a refined, but unfussy dining room. On Rue St. Dominique this deluxe brasserie has a wine wall, sleek banquettes and a long chef’s table that is always packed for lunch and dinner.

Tip: If you can’t get a reservation, try for a last-minute cancellation or check his other less-formal restaurants on the same street: Café Constant and Les Cocottes de Christian Constant.