Kei

Cool chef Kei Kobayashi (always recognizable with bleach-blond short hair), who has worked with such heavyweights as Jean-François Piège and Christophe Moret, has turned Kei into something really special. Reviews of the innovative French-Japanese fusion cuisine, served in a minimalist-chic, all-white dining room, are ever favorable. For gourmets who pride themselves on catching a young chef at the cusp of becoming one of the big names, a reservation at Kei is a must. Closed Sunday and Monday.