La Régalade St. Honoré

Chef Bruno Doucet runs this small dining room that was big news when it opened in 2010. The place itself is not much to look at: on Rue St. Honoré before it gets scenic, there’s a no-frills dining room with a small bar and simple tables. The food, however, has quickly developed a local following (to be expected, since devotees used to trek deep in the 14th for this menu). The menu changes frequently and depending on what’s in season. The delicious food is simply prepared, allowing the top ingredients to shine. La Régalade is one of the best deals in town and predictably busy; book in advance.