Chez L’Ami Louis

With only twelve tables, this small restaurant has a reputation that precedes it. People either love it or hate it: prices are outrageous, portions are huge and the waiters are old-fashioned French (read rude). However, it regularly delivers with excellent food and a wine list that spoils diners. On a recent visit, the duck confit was perfect, as were the escargots. I have never tasted such succulent chicken nor seen a larger Chateaubriand. For those looking for an authentically—and unforgettable—Parisian culinary experience, dinner at L’Ami Louis is a must.