Join/
1700 James Avenue
305-673-1010
Call three weeks ahead for a weekend table at Casa Tua, one of the hardest reservations to land in this restaurant-besotted city. Here diners relish delicate Italian dishes (try the gnocchi in a burrata, cream and tomato sauce) while seated in a candlelit room that showcases rotating art exhibitions, including photography by Albert Watson.
Written by Suzy Buckley