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| 01 |
The Buzz: London Pop-Up RestaurantThe pop-up restaurant craze continues in London this month with the opening of Hel Yes! in North London’s Islington. From September 15th – October 3rd diners will be treated to... |
| 02 |
France: Paris: Where to Eat: Big Night Out: Pur’GrillWith the arrival of gifted chef Jean-François Rouquette, the Pur’Grill, at the Park Hyatt Paris-Vendôme hotel, has become an interesting contemporary restaurant. Rouquette, former sous-chef to Philip Legendre at Taillevent,... |
| 03 |
Peru: Cusco: Introduction: Why Go NowOnce the capital of the Incas, Cusco, with its red terra-cotta rooftops and Spanish colonial architecture, is like an Andean version of Florence. “We can assure Your Majesty that it... |
| 04 |
Chicago: Where to Eat: OverviewThe city’s food scene is hot, and everyone is reveling in it, from international and homegrown restaurateurs to people who pack the local favorites night after night. There’s so much... |
| 05 |
Green/Eco: Indagare Bests: Green CuisineThe concept of green cuisine, which was relegated to health food stores a decade ago, has gone beyond mainstream. In fact, it’s become so gourmet that increasingly, the hot spots... |
| 06 |
France: French Riviera: Introduction: Local Savvy: 7. HAUTE CUISINEThe South of France has many incredible culinary options, from relaxed but refined spots like Vence’s Le Tilleul (a must if you’re staying at Chateau St.-Martin) to Michelin-starred eateries in... |
| 07 |
Spain: Barcelona: Where to Eat: Local Cuisine: Cata 1.81The finest tapas destination in the Eixample neighborhood is Cata 1.81, an airy, two-story restaurant with an impressive wine list and excellent small dishes. Owner Santi Olivella and his cousin... |
| 08 |
Spain: Barcelona: Where to Eat: Big Night Out: Comerç 24More of a restaurant than a tapas bar, Comerç 24 has a menu influenced by the mad-scientist cuisine of Ferran Adrià (the three-Michelin-star chef of El Bulli). Chef and owner... |
| 09 |
Spain: Barcelona: Where to Eat: Big Night Out: Restaurant MooThis restaurant, which was awarded a Michelin star in 2005, is located in the fashionable Omm hotel and run by the three Roca brothers, whose El Cellar de Can Roca... |
| 10 |
France: Paris: Where to Eat: Big Night Out: Pierre GagnaireThe culinary imagination and technical finesse of chef Pierre Gagnaire continue to make this a fascinating haute cuisine spot. Every dish is an elaborate composition of tastes and textures, and... |
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