Meet Our Team
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A passionate foodie and self-taught chef, Brooke Pearson grew up in Michigan and developed a passion for travel and exploration at a young age. In 2007, she made a dream come true by taking a one-year round-the-world adventure, which ultimately led to a new career in travel. Brooke has written extensively about her travels and culinary adventures; most recently she was a guest chef in Brooklyn’s cool Whisk & Ladle Supperclub. She has lived in Rome, Chicago and Bangkok, but plans on calling Manhattan home for years to come.
Favorite Cities for Exploring: Rome and Tokyo
Favorite Resort(s) for Relaxing: Four Seasons Chiang Mai and Mii Amo
Favorite Restaurant in NYC: Blue Hill for classic American, Locanda Verde for Italian, and David Chang’s mini-empire.
Most Memorable Meal: During a recent trip to Napa, I dropped in to Michael Keller’s Ad Hoc without a reservation and had a fabulous dinner. And there’s a terrible (but hilarious) Mexican restaurant in Chennai, India that has permanently marked my culinary memory.
Most Remote Adventure: Trekking to Annapurna base camp in Nepal
Favorite Travel Book: The God of Small Things by Arundhati Roy and The Sheltering Sky by Paul Bowles
Recently Visited: Cuba, Thailand, San Francisco, Grand Canyon, Mexico, St. Barth’s, Antigua and Colombia
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