Bali: Where to Eat: Big Night Out: Mozaic

Mozaic

Chris Salans, who studied with Thomas Keller in Napa, draws a cult following at his chic restaurant just outside Ubud. He changes the menu daily but dishes might include crispy seared foie gras with apples, guava, Spanish saffron and spicy rujak sauce. Reserve at least three days ahead, and ask for a table in the torchlit garden.