St.-Tropez: Where to Eat: Local Cuisine: L’Auberge des Maures

L’Auberge des Maures

This landmark restaurant has been serving up traditional Provençal specialties for nearly eight decades. Reserve a table on the garden patio under a trellis of century-old vines. Highlights include aioli, stuffed vegetables, barbecued local fish, beef daube in a red wine sauce and moelleux au chocolat (a warm chocolate cake).

— Lanie Goodman 05/29/2007