Iles d’Hyères: Where to Eat: Overview

Porquerolles’s typical fare is seaside Provençal: fresh grilled fish, crayfish, lobster and excellent island wines to wash it all down. There are also a number of informal restaurants, with family holiday–oriented menus offering affordable pizza and pasta. Port-Cros’s dining scene varies from a handful of casual places by the port to the splendid outdoor restaurant at Le Manoir hotel.