Hong Kong: Where to Eat: On the Water: Lumiere

Lumiere

Chef Kenny Chan’s unlikely marriage between traditional Sichuan and Latin American cuisine has scored high marks with diners, who come back for such dishes as the ceviche with Dan Dan noodles and the Mongolian mutton slices. Other attractions include an equally inventive cocktail menu, a fifteen-foot-long bar and stunning views of Victoria Harbor from its perch in the IFC.