Hong Kong: Where to Eat: Quick Break: Dickens Bar

Dickens Bar

An old favorite pub, going strong after twenty years, making it a bewhiskered veteran in Hong Kong hospitality terms, is the Dickens Bar, in the basement of the Excelsior Hotel in Causeway Bay. Its menu has fish-and-chips, bangers-and-mash, shepherd’s pie and the other quintessentially English culinary staple, curry. The lunchtime curry buffet is the best in town.