Harbour Island: Where to Eat: Local Cuisine: Sip Sip

Sip Sip

It’s hard to miss this popular lunch spot when you walk along the beach—just look for the electric-green building on the dunes. Families fresh off the beach come to sample the Bahamian-inspired menu, which is changed daily depending on what is fresh. Owner Julie Lightbourn oversees the kitchen where spiny lobster quesadillas, conch chili cheese dogs and carrot cake with ginger caramel are favorites. Closed Tuesdays.