St. Moritz: Where to Eat: Relaxed but Refined: Murtaröl

Murtaröl

A favorite of long-time visitor Michael Bassermann:

“Run by the Walther family, this restaurant in tiny Plaun da Lej, about a fifteen minute drive south of St. Moritz, is the best seafood place in the Engadin. Reportedly Antonio Walther is the only Swiss restaurateur who has permission to shop on the wholesale fish market in Milan. Everything is super fresh and delicious.”

Editor’s Note: Closed Monday during high season.