France: Provence: Where to Eat: Alfresco: Le Candille

Le Candille

Le Mas Candille’s Shiseido Spa is now offering a special minceur gastronomic menu along with their “Oxygen” treatment. Lunch is on the hotel’s shady garden terrace restaurant, where Provencal chef Serge Gouloumès offers a tasty three-course prix fixe. Highlights: mozzarella and smoked salmon tartare, coquilles St. Jacques with roasted artichokes, and homemade fruit sorbet and mango soup for dessert.