Sydney: Where to Eat: Hot Spots: Est

Est

Est, which is located in the chic Establishment hotel, was named Restaurant of the Year in 2006 by the Sydney Morning Herald’s Good Food Guide, an Australian version of Michelin. Since opening in 2000, it has drawn Sydney establishment types who can finally enjoy business lunches in the Central Business District in stylish surroundings. On the second floor of the landmarked building, diners sit on velvet couches beneath an antique tin-pressed ceiling and dine on fantastic Mod Oz food by master chef Peter Doyle. The pretty private dining room, with silk paneled walls and chandeliers, holds up to sixteen.