Napa & Sonoma: Where to Eat: Big Night Out: Cyrus

Cyrus

In less than two years, chef Douglas Keane of Cyrus has earned two Michelin stars and a serious following by exquisitely marrying French and Asian flavors. Barman Scott Beattie whips up zesty cocktails with Meyer lemon, candied lemongrass, watermelon or raspberries, depending on the season. Not to be missed on the menu: the foie gras is paired with curried apple compote, and tender lobster is marinated with Thai herbs.