Napa & Sonoma: Where to Eat: Big Night Out: Dry Creek Kitchen
Dry Creek Kitchen
From Charlie Palmer, owner of Aureole, in Manhattan, this sophisticated vaulted dining room located in Hotel Healdsburg serves primarily local products, like Sonoma duck, and Meyer lemons in its crème brûlée. The top-notch wine list features mostly Sonoma County wines.
— Melissa Ceria 05/18/2007