Napa & Sonoma: Where to Eat: Local Cuisine: Go Fish

Go Fish

You may not think of eating shellfish in wine country. But here you’ll find fresh littleneck clams, Dungeness crab and deliciously fresh sushi—after all, the Pacific Ocean isn’t far away. Customize the preparation of your fish—sautéed, wood-grilled or poached—with a choice of several aromatic sauces. The wine list includes selections that span from Austria to Napa.

— Melissa Ceria 05/18/2007