England: Cotswolds: Where to Eat: Local Cuisine: Swan Inn
Swan Inn
Fresh bread delivered from Hufkin’s of Burford, vegetables from the Evesham Vale, game and smoked meats from the neighboring estate and Aberdeen Angus beef from the owner’s uncle’s farm—you can’t get more locally sourced than that. And in the bar, organic cider and Cotswolds Organic Lager: drink up!
— Daisy Finer 09/15/2008