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23 Zhongshan East 2nd Road, Huangpu, Shanghai, China, 200002
(86 21) 5404-5757
Recently relocated to a historic venue on The Bund, this restaurant is run by the charming Barcelona chef Willy Trullas Moreno. His menu is a creative jaunt through Spanish tapas—croquetas, tortilla Espanola, patatas brava, chorizo and jamon iberico—and many ingredients are imported from Europe. El Willy is a great choice for a big night out that’s not Chinese-oriented.
Written by Simone Girner