Sauc

The elegant and modern dining room tucked away in the Ohla Hotel’s upper lobby provides the perfect setting for Michelin-starred chef Xavier Franco’s haute Catalan cuisine. The menu changes according to the season, but you can expect to find adventurous, rich offerings like cannelloni of roasted duck with an emulsion of foie gras, truffle, pear and pine nuts, or a roasted milk-fed veal shank for two served with mashed potatoes and green beans. Dinner tasting menus range in price but the weekday lunch prix fixe is a great deal.