Alex Clifford, Associate Director, Acquisition
A native of the New York metro area, Alex is most in his element when he is exploring a big city, and is constantly in search of authentic local food and wine. Alex is a graduate of Brown University and spent several years as a sommelier at Marea, a Michelin-starred restaurant in Manhattan. After his tenure in the wine business, Alex worked in sales and account management for several tech companies before joining the Indagare team. In his spare time, Alex enjoys kickboxing, playing the piano and making pasta from scratch. He resides in Brooklyn with his wife and three cats.
Favorite Travel Quote:
“If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life, it stays with you, for Paris is a moveable feast.”