Grace Park, Bookings Team
Travel Operations Assistant
In joining Indagare, Grace’s goal was to work with clients to create lifelong memories. Whether eating noodles at tiny plastic tables on the streets of Hanoi or scraping raclette in a hut along the Tour du Mont Blanc, Grace relishes authenticity and seeks out one-of-a-kind experiences. With a heart rooted in hospitality, Grace began her career as an architect, designing hotels and restaurants, and learning about the impact of design on the guest experience. She then spent a decade producing events across the US, including hundreds of unique culinary experiences at The Kitchen Table in New York City, where she was owner/operator for seven years. She holds a degree in architecture from Carnegie Mellon University and a Masters of Hospitality Management from Cornell University. When not planning trips for clients, Grace spends her time planning trips for friends and family, hosting dinner parties and learning Korean. She lives in Brooklyn with her husband and their two ridiculously adorable dogs.