Lily Baker, Bookings Team
Travel Operations
Lily’s passion for international travel was first inspired by her love for exploring different cuisines, which she developed at a young age while growing up in New York City, with a mother in the food entertainment industry. Lily pursued her own cooking projects over summers with her family in Southampton, New York, as well as on her travels abroad. Whether at an asado in Argentina or a brasserie in Paris, the highlights of Lily’s trips have always centered around tasting local cuisine. Today, she incorporates this expertise into every itinerary that she plans. Prior to Indagare, Lily worked in advertising sales at Discovery Communications and attended Trinity College in Hartford, Connecticut.
Favorite Restaurants:
Crow's Nest, Bar Sardine, Ristorante National (Paris), Jazamango (Todos Santos), Ferdi (London)
